In May, a group of consultants specialized in fruit growing — with particular expertise in table grapes, citrus, mango, and walnut — took part in a technical visit to Italy organized by Green Has Brasil and Green Has Chile.
The program began with a visit to the Research Center and laboratory, where participants explored the company’s approach to plant nutrition and physiology. Central to the discussions was the Greenhas biostimulant range, with a focus on Eranthis and Solvero, two innovative solutions designed to support export-oriented fruit crops under demanding growing conditions.
Special attention was given to the management of abiotic stress and its impact on crop quality and yield. Practical case studies and field results were shared, highlighting the effectiveness of Greenhas biostimulants in improving plant resilience and agronomic performance.
The technical tour concluded in Sicily, with visits to citrus and table grape fields, as well as packing houses and growers’ organizations in the Mazzarrone area, renowned for its high-quality table grape production and export.
This initiative offered a valuable opportunity for exchange among industry professionals, further strengthening the relationship between Greenhas Group and its South American partners, all working toward a modern, efficient, and sustainable fruit-growing sector.
