ESSEKAPPA guarantees the maximum bioavailability of Sulphur and Potassium.
It is particularly suitable for applications in fertigation, even with hard waters and in alkaline soils. ESSEKAPPA anticipates and uniforms ripening, increases the sugar content, color and soluble solids.
On garlic, leek and onion, the sulphur and potassium contained in ESSEKAPPA are essential to guarantee the synthesis of the aromas, which characterize the taste.
On cabbage, turnip and radish the product activates the formation of the isothiocyanates, aromatic compounds containing sulphur, which have pronounced beneficial and aromatic properties.
On carrots, ESSEKAPPA increases colour and sugar content and it promotes fruit uniformity.
On potatoes, the product increases fruit size uniformity, when applied during flowering.
ESSEKAPPA
All the power of sulphur and potassium
Why choose this product?
- In fertigation, it anticipates and uniforms the ripening of fruits and vegetables
- High concentration of readily-bioavailable sulphur and potassium
- Beneficial effect on bulbs, cabbage vegetables thanks to its sulphur content
The information contained is general and may change without notice
In the same category
