Protocollo HPP

The process of the development of a new product is regulated by an internal protocol called HPP (High Performance Process).

The formulations, before being put on the market, run through a careful and strict selection process consisting of four main phases:

PHASE 1 – Conception and formulation of prototypes for specific applications:
the need for special products is born out of the requirements of modern-day agriculture. The prototypes are studied and selected based on their chemical stability through stress tests conducted in the laboratory.
PHASE 2 – Selection of prototypes based on agronomic efficacy:
agronomic tests carried out in growth chambers, greenhouses, and open fields under standard conditions as well as under induced abiotic stresses.
PHASE 3 – Chemical and biological characterization of the most stable and efficient formulation:
Finding the active molecules and mode of action of the formulation through studies of biochemistry, genomics and metabolomisc in collaboration with national and international scientific partners.
PHASE 4 – Extended agronomic validation:
Efficiency tests extended to various agrarian crops and in various cultivation areas, in collaboration with officially recognized testing centres, technicians and leading companies in the sector.