Publications

Scientific Articles

Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract

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The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants

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Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative Products

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A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L.

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A Biostimulant Based on Seaweed (Ascophyllum nodosum and Laminaria digitata) and Yeast Extracts MitigatesWater Stress Effects on Tomato (Solanum lycopersicum L.)

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Transcriptome Analyses and Antioxidant Activity Profiling Reveal the Role of a Lignin-Derived Biostimulant Seed Treatment in Enhancing Heat Stress Tolerance in Soybean

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A Biostimulant Seed Treatment Improved Heat Stress Tolerance During Cucumber Seed Germination by Acting on the Antioxidant System and Glyoxylate Cycle

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The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality

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The Effects of Innovative Silicon Applications on Growth and Powdery Mildew Control in Cucumber (Cucumis sativus L.) and Zucchini (Cucurbita pepo L.) Soilless Grown

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Effects of a new biostimulant on gene expression and metabolic responses of tomato plants

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