WE BELIEVE IN THE NEED TO PRODUCE QUALITY FRUIT AND VEGETABLES WITH A LONGER SHELF LIFE.
Our know-how and the manifold resources devoted to the research and development of innovative formulations for the optimal efficiency of calcium nutrition gave rise to a unique range of products, suitable for every crop in every vegetative phase.
We strongly believe in the need to rationalize and optimize the use of fertilizers, and to simultaneously use effective strategies to increase production and prolong the shelf life of food products. In the light of this, calcium is extremely important as an element with a primary structural function, having a direct influence on the strength of the plant, on the preservation of the fruits after harvest and on the plant’s ability to defend itself against enviromental threats. It further carries out an important function as chemical messenger inside the plant cells, activating reactions to environmental stresses.
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